You will love this tuna stuffed cucumber recipe! A protein and veggie packed meal that’s perfect for a light lunch or a quick afternoon snack before heading out on a hike. Prepare in just 5 minutes, the refreshing crunch of the cucumber paired with the classic tuna mayo combo will satisfy all your sushi cravings, minus the hassle.

*ingredients portioned for 2 servings*

Ingredients:

• 1 large Lebanese cucumber
• 2 medium sized carrots
• 1 quarter red onion
• 5-6 small celery sticks
• Kewpie Mayo
• Light greek yoghurt
• 2 cans of tuna

Method:

1. Slice the cucumber into thirds, and then halve down the middle. Then, scoop out the inside of the cucumber so you have 6 cucumber boats ready to be filled.
2. Grate carrots into a bowl, and chop your onion and celery into small pieces and add to the carrot.
3. Add 3 heaped tablespoons of greek yoghurt to your veg mixture, and a generous squeeze of Kewpie mayo.
4. Add your tuna, a little bit of salt and pepper, and mix all the ingredients together.
5. Spoon mixture into your prepared cucumber boats, top with tabasco or Sriracha if you like a little bit of spice!

I hope you love this tuna stuffed cucumber recipe… enjoy!